251 - Food Safety Manager – New England
Seeking a food industry food safety professional to be responsible for overall management, improvements, development and implementation of Food Safety procedures and processes for two facilities in New England.
Technical - Compliance with food processing sanitation specifications, experience with internal & 3rd party audits, knowledge of cleaning procedures, chemicals, equipment and processes. Leadership - includes proper training, development and safety of all employees.
Generous compensation package; growing organization (2nd processing facility brand new) and outstanding growth potential for the right individual.
All inquiries held in the strictest confidence. Feel free to directly contact FishJobs Partner Frank Biederer for a discreet discussion about this role: jfrank@fishjobs.com
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